top of page

Our Story

Lao Sze Chuan (Montrose)

The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The Sichuan-born Chef Tony Hu, prides in providing traditional Sichuan cuisine with high-quality ingredients. In 1999, Lao Sze Chuan was recognized by the Chicago Tribune as “One of the Best”, receiving a “three fork” rating that was considered a prominent accomplishment for Chinese restaurants at that time. Since then we have been featured on a multitude of media publications and received many awards!

Boiled Beef Flank W/ Sze Chuan Sauce
Beef W Broccoli

Beef W Broccoli


General Tsos Chicken
Sticky Rice Cake W. Brown Sugar
bottom of page